5 Tips about Beef Miriyani You Can Use Today
3. Heat a pot or cooker with two tablespoons oil or ghee. When it turns sizzling, insert the following entire spices The full spices. If you do not have many of them just skip.Adjust the quantity of water dependant upon the type of rice. A normal tip is to work with exactly the same number of h2o as you'd use to generate your basic rice. Mushrooms: